Food By Fire

Food By Fire

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Food By Fire

In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.

 

Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.

Derek has been researching global fire-cooking techniques for the better part of a decade, traveling around the world to learn about dishes like lamb al asador and brick-pressed chicken. He shares it all in this book. If you’re looking to try cooking on the coals with herb butter oysters or picanha like a Brazilian steakhouse, you’ve come to the right place. Recipes include:

  • Herb Brush Basted Bone-In Ribeye
  • Leaning Salmon Plank with Lemon Dill Sauce
  • Al Pastor Skewered Tacos
  • Coal Roasted Lobster Tails
  • Dirty Chipotle NY Strips
  • Spicy Rotisserie Beef Ribs
  • Salt-Baked Red Snapper
  • Charred and Glazed Pineapple

On top of all that, you’ll find recipes for killer sides like Grilled Bacon-Wrapped Asparagus, Cowboy-Broiled Cheesy Broccoli, and Charred Brussel Sprouts, as well as unique sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. It’s everything you need to cook your next meal by fire.

FAQs

All items purchased at full price are eligible to be returned for store credit or exchanged within 14 days of the purchase date as long as the product has not been used or damaged. To request a return or exchange email us at  info@hamiltonandadams.com

For more information on returns and exchanges, please click here.

We try to get your items out to you as soon as we can. Most orders are shipped out within 1 business day and orders placed on the weekends will be sent out no later than Monday of the following week.

We ship to all recognized USPS addresses.

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HAMILTON & ADAMS

Our Story

We are partners in business and in life,  and founded Hamilton & Adams because we love the thrill of an adventure. Having spent years traveling the world with extensive time in the Hudson Valley living and learning about the region’s rich history, we decided to embark on the ultimate adventure – build a business that shares the best of what the Upstate region has to offer with the world.