Fungi
Fungi
Fungi
Fungi
Fungi
Fungi
Fungi
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Fungi

About Fungi


Discover the fascinating stories behind some 300 species of fungi and understand the world of mushrooms like never before!

Did you know that fungi put the fizz in champagne and the flavour in chocolate? Fungi is everywhere we look: in a forest, under the sea, and in the kitchen. In this beautiful book, leading fungal biologists Professor Lynne Boddy and Dr Ali Ashby bring you closer to 300 species of mushrooms and lichens through fascinating facts, mushroom datasets, and detailed illustrations. Discover some of the fastest speeds in nature, specimens that glow in the dark, and fungi that clean up oil spills.

Humans have had a close relationship with mushrooms for thousands of years. Bringing together technology, medicine, food, culture, and nature, this fascinating book will open your eyes to the wonders of the hidden kingdom all around us.

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HAMILTON & ADAMS

Our Story

We are partners in business and in life,  and founded Hamilton & Adams because we love the thrill of an adventure. Having spent years traveling the world with extensive time in the Hudson Valley living and learning about the region’s rich history, we decided to embark on the ultimate adventure – build a business that shares the best of what the Upstate region has to offer with the world.