Heritage Baking

Heritage Baking

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Heritage Baking

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor. These 45 foolproof recipes for delicious, nutritious, good-for-the-gut breads and pastries star a wide range of artisanal flours that are now readily available to home bakers. These flours add layers of flavor and texture, and combined with a natural starter and long fermentation, make these baked goods enjoyable even by those who have difficulty with gluten. In-depth master tutorials to starter, country loaves, and adjusting recipes for different flours are paired with step-by-step photography sequences that help visual learners get these fundamentals just right. Including recipes for one-of-a-kind rolls, scones, muffins, coffee cake, cookies, brownies, and more, this is a new take on baking for the home baker's cookbook canon.

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HAMILTON & ADAMS

Our Story

We are partners in business and in life,  and founded Hamilton & Adams because we love the thrill of an adventure. Having spent years traveling the world with extensive time in the Hudson Valley living and learning about the region’s rich history, we decided to embark on the ultimate adventure – build a business that shares the best of what the Upstate region has to offer with the world.